Volume 7, Issue 1 (Spring 2003)                   J Qazvin Univ Med Sci 2003, 7(1): 8-12 | Back to browse issues page

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Jafari H, Jallali M, Gharebaghi R. The effect of garlic chlorformic extract (Alium sativum). J Qazvin Univ Med Sci. 2003; 7 (1) :8-12
URL: http://journal.qums.ac.ir/article-1-327-en.html
Abstract:   (7812 Views)
Background: Salmonellosis is a common disease between animal and human. Food poisoning is mostly related to pathogen bacteria of the disease, ie salmonella typhimurium. Garlic has special anti- bacterial effects in herbal medicine. Objective: To study the effect of garlic extract to reduce the colonies of salmonella typhimurium. Methods: 78 female rabbits of Dutch- Polish type were divided into 13 groups of 6. 12 groups were infected by 3 concentrations of salmonella typhimurium (no:1186). 9 groups were orally treated by different concentrations of garlic extract. Rectal sampling were performed from all animals every day (Starting one day before infection & lasting for 7 days). The results were recorded. Findings: Treating the infected rabbits with different garlic dosages was successful & 40 mg/ kg dosage was considerably effective (P<0.001). Conclusion : Garlic chloroformic extract in correct dosage is effective on S.T.
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Type of Study: Research | Subject: Pathology

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